Wheat Friend or Foe
You could be misinformed about wheat
My sister sent this article to me and while there is a lot of information in it and most of us don’t have or take the time to read all the information that comes at us ..this is worth taking a few minutes to read.
There is clearly something going on with wheat that is not well known by the general public. It goes far and beyond organic versus non organic, gluten or hybridization because even conventional wheat triggers no symptoms for some who eat wheat in other parts of the world.
The consequences of this systemic inflammation are most of the diseases and conditions associated with the Western lifestyle:
- Gastrointestinal disorders
- Heart Disease
- Multiple Sclerosis
- Alzheimer’s disease
And the list goes on and on and on …